Whole duck -16 pieces
Half duck -8 pieces
Black bean sauce
Board bean sauce
Bon Bon chicken
Shredded of chicken, capsicum tossed with sesame chili sauce.
Chicken San Choi Bao
2 pieces. Sautéed minced chicken, bamboo shoot, carrot and onion served in lettuce leaf.
Combination cold platter
Four different cold cuts served together (recommended to share).
Crystal noodle salad
Cold crystal noodle, fresh cucumber, wakame tossed with sesame chili sauce
Deep fried Wanton (chicken)
Chicken drumstick (with bone) marinated with Chinese rice wine.
Pieces of fish, lightly battered and coated with seaweed the deep-fried.
Hot garlic sliced pork
Tender of pork with heavy garlic sauce.
Simply dressed with sesame oil and flavored with spring onion.
Peking Duck-Traditional Way
Preserved egg and bean curd
Bean curd flavored with spicy preserved egg sauce.
Roast lamb Mongolian
Roasted lamb slices with coriander powder and house spices.
Salt and pepper calamari
Lightly battered and deep fried.
Seafood san choi bao
stir fried diced prawn,scallop and vegetable, served on the lettuce cup
Shrimps coated with shallot and spring onion, battered and deep fried, served with mayonna...
Shredded chicken&crystal noodle
Crystal noodle, shredded chicken, fresh cucumber tossed with sesame sauce (non spicy).
Smoked fish with five spices and special gravy.
Soya marinated slices of beef.
2 pieces, served with sweet and sour sauce.
Steamed dim sim basket
One piece each of prawn, chicken, scallop and veg.
The tasty chicken
Diced chicken, peanut dressed with coriander and chili plum sauce, Szechuen style
Pan-Fried, served with ginger vinegar dipping.
Chili Red Hot Dumplings
Boiled pork dumplings coated with hot chili oil.
Steamed minced meat buns, do not miss this!
Juicy Pork Dumplings
Steamed pork dumplings “WuXi style”.
Spring Onion Pastries
Pan fried, stuffed with spring onion.
Turnip Puff Pastry
Baked, straightly vegetarian.
Vegetarian Dim Sim
Steamed, with fungus and vegetable stuffing.
Pan-fried minced pork dumplings.
Chicken and sweet corn soup
Puree of corn with pieces of chicken in broth, thickened with egg.
Hot and sour soup
Bean curd, fungus, pork and bamboo strongly flavored soup- It's Szechuen.
Mixed mushroom soup
Clear soup cooked with assorted mushrooms and zucchini.
Seafood bean curd soup
Diced scallop and fish with bean curd in thick broth.
Sliced fish and crystal noodles braised with consommé and served in casserole
Chili Tomato Fish
Slices of fish battered, fried, coated with grounded onion, rice wine and chili flavored t...
Chili Tomato Prawns
Prawns fried with grounded onion, Rice Wine and chili flavored tomato sauce.
Deep Fried Prawn and Scallop
Tossed with spicy salt and pepper.
Fish Fillet With Vegetable
Sliced fish fillet wok fry with Chinese broccoli.
Prawns tossed with shredded bamboo, Chinese MushroomAnd hot garlic sauce.
Scallops tossed with shredded bamboo and hot garlic sauce
Scallops stir fry with garlic, onion and veg.
Kung Po Prawns
Stir fried Prawns, onion and capsicum, with Cashew nuts and sweet chilli sauce.
Pan fried Patagonian fish fillet
Pan fried Patagonian tooth fish fillet, served with sweet soy sauce and vegetable.
Sliced of fish, fungus, lettuce and crystal noodle swimming in chili pepper pungent sauce.
Rice Wine Fish
Sliced fish fillet, black fungus cooked with rice wine sauce.
Salty Egg Prawns
Fried Prawns coated with salty egg yolk (Shanghai Shanghai).
Scrambled Egg White
Together with diced fish, finely chopped ginger and a touch of white vinegar.
Braised sea cucumber with heavy stock (spring onion sauce).
Prawns, scallops and fish fillet stir fry with vegs.
Steamed Broad Bean Fish
Wunan style, steam fish fillet with homemade broad bean (grounded and roasted soy bean)
Sweet & Sour Fish
Whole fish deep fired until golden, coated with sweet and sour sauce.
Tea Leaves Shrimps
Stir fried shrimps flavored with tea leaves.
Ants on the tree
Vermicelli tossed with minced pork, diced mushrooms, pickles and a touch of chili paste.
Black bean chili beef
Sautéed slices beef with vegs and homemade spicy black beans.
With shredded pork in hot garlic sauce.
Braised whole pork knuckle
Traditional way, braised with special stock and dates.
Peking style pork cooked with capsicum and cabbage.
Coriander shredded pork
Shredded pork wok fry with shredded bamboo and coriander.
Fisherman shredded pork
Shredded pork with bamboo and garlic sauce.
Fried strips of beef
Tossed with Mandarin sauce (sweet and sour), famous Peking style.
Garlic spare ribs
Marinated pork spare ribs fried with garlic.
Sliced beef, cubed zucchini wok fried with gravy and cashew nuts.
Lamb fillet Mongolian sauce
The most popular way of lamb dish in Victoria.
Peking roast lamb
Crispy roast tender of lamb fillet with lamb juice vinegar dipping.
Pork string bean
Wok fried string bean with minced pork, diced pickles and mushrooms.
Sliced of beef swimming in chili and pepper pungent sauce, the hottest dish in this place.
Sautéed slices of beef with grounded shallot, spring onion, zucchini and dry bean curd.
Sautéed sliced of lamb with grounded shallot, spring onion, zucchini and dry bean curd.
Sweet vinegar spare ribs
Similar to sweet and sour pork.
Wunan pork spare ribs
Pork spare ribs lightly fried, tossed with chili powder, spices and dry chili.
Cooked the same way as "minister chicken" but using diced chicken instead of spare ribs.
Diced chicken, capsicum, onion and peanut cooked with hot chili sauce
Diced chicken tossed with shredded bamboo, Chinese mushrooms and garlic sauce.
Five spicy fried duck
Half duck marinated, then deep fried (with bone), served with plum sauce.
Garlic chicken spare ribs
Deep fried chicken spare ribs, wok fried with garlic.
Garlic mushroom chicken
Chicken cooked with garlic, coriander, fresh mushrooms and a touch of white vinegar.
Ginger chili chicken
Wok fried with ginger and special chili paste, accompanied with vegs.
Golden chicken spare ribs
Deep fried chicken spare ribs, wok fried with egg yolk.
Diced chicken, cubed zucchini wok fried with gravy & cashew nut.
Kung Po chicken
Diced chicken, onion and capsicum, sautéed with cashew nuts and mild sweet chili sauce.
Sweet and sour chicken
Diced chicken lightly battered, tossed with sweet and sour sauce, capsicum,onion and pinea...
Just cooked with chili and peppercorn.
Fried duck meat (boneless) wrapped with crepes, served with plum sauce, similar to Peking ...
Tea leaves smoked duck
Marinated with spicy, smoked with jasmine tea leaves. Grilled, topped with duck gravy acco...
The minister chicken
Chicken spare ribs wok fired with house spicy sauce, very exciting.
Stir fried Chinese broccoli, bokchoy and abalone mushrooms in Peking style brown sauce.
Steamed, coated with creamy sauce (Peking style).
Stir fried eggplant with shredded bamboo, Chinese mushrooms and garlic sauce.
Fried mixed vegetables
Stir fried assorted vegetable and fresh mushrooms.
Garlic soup spinach
Poached spinach, swimming in garlic flavored consommé.
Stir fried seasonal greens.
Shanghai spinach & young bamboo
Plain sautéed Shanghai spinach and bamboo shoots with a touch of garlic.
Wok fried string bean with diced pickles and mushrooms.
Vermicelli and dry shrimp
Braised with clear veg soup cabbage & dry shrimp.
Noodle & Rice
With mixed seafood
"Tan Tan" noodle
Savory minced pork soup noodle SzeChuen style.
Beef and pickle fried rice
Slices of beef, pickled veg and egg fried rice
Chicken and ham fried rice
Chili beef noodle soup
Slices of beef and noodles in hot spicy soup
Fried "Hanoi Fan" with beef
Thick rice noodles wok fired with sliced beef, bean sprout and soy.
Fried Shanghai pudding
Sliced rice pudding fried with shredded pork, mushrooms and bokchoy.
Fried udon noodle
Fried noodle With shredded pork, Chinese mushroom and bean sprout.
House fried rice
With diced shrimps, barbequed pork, spring onion and bean sprout
Peking fried rice
Fried shredded pork and veg on Egg Fried Rice.
Peking meat sauce noodle
Minced pork and mushroom cooked with spicy.
Shanghai fried noodle
Fried noodle with shredded pork, mushroom and cabbage.
Singapore fried noodle
Vermicelli fried with shredded BBQ pork, shrimps, bean sprout and special in house curry.
Tropical fired rice
With diced chicken, Chinese sausage and pineapple.
Vegetarian fried pudding
Sliced rice pudding fried with spinach and bamboo shoot.