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Entrée
Whole duck -16 pieces
Half duck -8 pieces
Serve
2 pieces
3 pieces
6 pieces
Beef
Black bean sauce
Board bean sauce
Garlic sauce
Ginger sauce
Vegetarian
Chicken
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Bon Bon chicken
Shredded of chicken, capsicum tossed with sesame chili sauce.
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Chicken San Choi Bao
2 pieces. Sautéed minced chicken, bamboo shoot, carrot and onion served in lettuce leaf.
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Combination cold platter
Four different cold cuts served together (recommended to share).
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Crystal noodle salad
Cold crystal noodle, fresh cucumber, wakame tossed with sesame chili sauce
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Deep fried Wanton (chicken)
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Drunken chicken
Chicken drumstick (with bone) marinated with Chinese rice wine.
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Fish fingers
Pieces of fish, lightly battered and coated with seaweed the deep-fried.
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Hot garlic sliced pork
Tender of pork with heavy garlic sauce.
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Jelly fish
Simply dressed with sesame oil and flavored with spring onion.
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Peking Duck-Traditional Way
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Preserved egg and bean curd
Bean curd flavored with spicy preserved egg sauce.
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Roast lamb Mongolian
Roasted lamb slices with coriander powder and house spices.
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Salt and pepper calamari
Lightly battered and deep fried.
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Seafood san choi bao
stir fried diced prawn,scallop and vegetable, served on the lettuce cup
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Shallot shrimps
Shrimps coated with shallot and spring onion, battered and deep fried, served with mayonna...
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Shredded chicken&crystal noodle
Crystal noodle, shredded chicken, fresh cucumber tossed with sesame sauce (non spicy).
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Smoked fish
Smoked fish with five spices and special gravy.
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Soya beef
Soya marinated slices of beef.
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Spring rolls
2 pieces, served with sweet and sour sauce.
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Steamed dim sim basket
One piece each of prawn, chicken, scallop and veg.
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Steamed scallops
2 pieces
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The tasty chicken
Diced chicken, peanut dressed with coriander and chili plum sauce, Szechuen style
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Dim Sims
6 pieces
2 pieces
3 pieces
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Beef Dumplings
Pan-Fried, served with ginger vinegar dipping.
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Chili Red Hot Dumplings
Boiled pork dumplings coated with hot chili oil.
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Dragon Buns
Steamed minced meat buns, do not miss this!
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Juicy Pork Dumplings
Steamed pork dumplings “WuXi style”.
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Spring Onion Pastries
Pan fried, stuffed with spring onion.
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Turnip Puff Pastry
Baked, straightly vegetarian.
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Vegetarian Dim Sim
Steamed, with fungus and vegetable stuffing.
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Wok Tip
Pan-fried minced pork dumplings.
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Soup
Large
Small
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Chicken and sweet corn soup
Puree of corn with pieces of chicken in broth, thickened with egg.
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Hot and sour soup
Bean curd, fungus, pork and bamboo strongly flavored soup- It's Szechuen.
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Mixed mushroom soup
Clear soup cooked with assorted mushrooms and zucchini.
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Seafood bean curd soup
Diced scallop and fish with bean curd in thick broth.
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Seafood
Serve
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Casserole Fish
Sliced fish and crystal noodles braised with consommé and served in casserole
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Chili Tomato Fish
Slices of fish battered, fried, coated with grounded onion, rice wine and chili flavored t...
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Chili Tomato Prawns
Prawns fried with grounded onion, Rice Wine and chili flavored tomato sauce.
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Deep Fried Prawn and Scallop
Tossed with spicy salt and pepper.
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Fish Fillet With Vegetable
Sliced fish fillet wok fry with Chinese broccoli.
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Fisherman Prawns
Prawns tossed with shredded bamboo, Chinese MushroomAnd hot garlic sauce.
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Fisherman Scallops
Scallops tossed with shredded bamboo and hot garlic sauce
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Garlic Scallops
Scallops stir fry with garlic, onion and veg.
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Kung Po Prawns
Stir fried Prawns, onion and capsicum, with Cashew nuts and sweet chilli sauce.
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Pan fried Patagonian fish fillet
Pan fried Patagonian tooth fish fillet, served with sweet soy sauce and vegetable.
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Pungent Fish
Sliced of fish, fungus, lettuce and crystal noodle swimming in chili pepper pungent sauce.
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Rice Wine Fish
Sliced fish fillet, black fungus cooked with rice wine sauce.
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Salty Egg Prawns
Fried Prawns coated with salty egg yolk (Shanghai Shanghai).
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Scrambled Egg White
Together with diced fish, finely chopped ginger and a touch of white vinegar.
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Sea Cucumber
Braised sea cucumber with heavy stock (spring onion sauce).
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Seafood Combination
Prawns, scallops and fish fillet stir fry with vegs.
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Steamed Broad Bean Fish
Wunan style, steam fish fillet with homemade broad bean (grounded and roasted soy bean)
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Sweet & Sour Fish
Whole fish deep fired until golden, coated with sweet and sour sauce.
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Tea Leaves Shrimps
Stir fried shrimps flavored with tea leaves.
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Meat
Serve
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Ants on the tree
Vermicelli tossed with minced pork, diced mushrooms, pickles and a touch of chili paste.
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Black bean chili beef
Sautéed slices beef with vegs and homemade spicy black beans.
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Braised eggplant
With shredded pork in hot garlic sauce.
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Braised whole pork knuckle
Traditional way, braised with special stock and dates.
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Capsicum pork
Peking style pork cooked with capsicum and cabbage.
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Coriander shredded pork
Shredded pork wok fry with shredded bamboo and coriander.
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Fisherman shredded pork
Shredded pork with bamboo and garlic sauce.
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Fried strips of beef
Tossed with Mandarin sauce (sweet and sour), famous Peking style.
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Garlic spare ribs
Marinated pork spare ribs fried with garlic.
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Gravy beef
Sliced beef, cubed zucchini wok fried with gravy and cashew nuts.
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Lamb fillet Mongolian sauce
The most popular way of lamb dish in Victoria.
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Peking roast lamb
Crispy roast tender of lamb fillet with lamb juice vinegar dipping.
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Pork string bean
Wok fried string bean with minced pork, diced pickles and mushrooms.
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Pungent beef
Sliced of beef swimming in chili and pepper pungent sauce, the hottest dish in this place.
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Shallot beef
Sautéed slices of beef with grounded shallot, spring onion, zucchini and dry bean curd.
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Shallot lamb
Sautéed sliced of lamb with grounded shallot, spring onion, zucchini and dry bean curd.
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Sweet vinegar spare ribs
Similar to sweet and sour pork.
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Wunan pork spare ribs
Pork spare ribs lightly fried, tossed with chili powder, spices and dry chili.
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Poultry
8 pieces
Serve
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Chicken imperial
Cooked the same way as "minister chicken" but using diced chicken instead of spare ribs.
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Chili chicken
Diced chicken, capsicum, onion and peanut cooked with hot chili sauce
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Fisherman chicken
Diced chicken tossed with shredded bamboo, Chinese mushrooms and garlic sauce.
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Five spicy fried duck
Half duck marinated, then deep fried (with bone), served with plum sauce.
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Garlic chicken spare ribs
Deep fried chicken spare ribs, wok fried with garlic.
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Garlic mushroom chicken
Chicken cooked with garlic, coriander, fresh mushrooms and a touch of white vinegar.
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Ginger chili chicken
Wok fried with ginger and special chili paste, accompanied with vegs.
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Golden chicken spare ribs
Deep fried chicken spare ribs, wok fried with egg yolk.
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Gravy chicken
Diced chicken, cubed zucchini wok fried with gravy & cashew nut.
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Kung Po chicken
Diced chicken, onion and capsicum, sautéed with cashew nuts and mild sweet chili sauce.
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Sweet and sour chicken
Diced chicken lightly battered, tossed with sweet and sour sauce, capsicum,onion and pinea...
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Szechuan chicken
Just cooked with chili and peppercorn.
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Szechuen duck
Fried duck meat (boneless) wrapped with crepes, served with plum sauce, similar to Peking ...
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Tea leaves smoked duck
Marinated with spicy, smoked with jasmine tea leaves. Grilled, topped with duck gravy acco...
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The minister chicken
Chicken spare ribs wok fired with house spicy sauce, very exciting.
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Vegetable
Serve
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Abalone mushrooms
Stir fried Chinese broccoli, bokchoy and abalone mushrooms in Peking style brown sauce.
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Chinese cabbage
Steamed, coated with creamy sauce (Peking style).
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Fisherman eggplants
Stir fried eggplant with shredded bamboo, Chinese mushrooms and garlic sauce.
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Fried mixed vegetables
Stir fried assorted vegetable and fresh mushrooms.
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Garlic soup spinach
Poached spinach, swimming in garlic flavored consommé.
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Seasonal greens
Stir fried seasonal greens.
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Shanghai spinach & young bamboo
Plain sautéed Shanghai spinach and bamboo shoots with a touch of garlic.
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String bean
Wok fried string bean with diced pickles and mushrooms.
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Vermicelli and dry shrimp
Braised with clear veg soup cabbage & dry shrimp.
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Noodle & Rice
With mixed seafood
With beef
With chicken
Large
Serve
Small
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"Tan Tan" noodle
Savory minced pork soup noodle SzeChuen style.
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Beef and pickle fried rice
Slices of beef, pickled veg and egg fried rice
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Chicken and ham fried rice
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Chili beef noodle soup
Slices of beef and noodles in hot spicy soup
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Fried "Hanoi Fan" with beef
Thick rice noodles wok fired with sliced beef, bean sprout and soy.
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Fried Shanghai pudding
Sliced rice pudding fried with shredded pork, mushrooms and bokchoy.
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Fried udon noodle
Fried noodle With shredded pork, Chinese mushroom and bean sprout.
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House fried rice
With diced shrimps, barbequed pork, spring onion and bean sprout
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Peking fried rice
Fried shredded pork and veg on Egg Fried Rice.
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Peking meat sauce noodle
Minced pork and mushroom cooked with spicy.
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Shanghai fried noodle
Fried noodle with shredded pork, mushroom and cabbage.
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Singapore fried noodle
Vermicelli fried with shredded BBQ pork, shrimps, bean sprout and special in house curry.
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Tropical fired rice
With diced chicken, Chinese sausage and pineapple.
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Vegetarian fried pudding
Sliced rice pudding fried with spinach and bamboo shoot.
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